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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service Crew (MID VALLEY KL)

Oriental Coffee International
Kuala Lumpur
Estimasi Gaji
MYR 2.500 – MYR 3.500
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Oriental Coffee International as a Service Crew member at our vibrant Mid Valley KL location! We're seeking energetic individuals passionate about delivering exceptional customer experiences in a dynamic hospitality environment. As a key part of our team, you'll uphold our brand's reputation for excellence through attentive service, quality beverage preparation, and maintaining a welcoming atmosphere. This role offers growth opportunities within a supportive team culture while serving diverse customers in one of Kuala Lumpur's premier shopping destinations. If you thrive in fast-paced settings and take pride in creating memorable moments for guests, we invite you to apply and contribute to our commitment to hospitality excellence.

Tanggung Jawab

  • Greet and serve customers with warm, professional demeanor
  • Accurately process orders and handle cash transactions
  • Prepare and present beverages/food items according to brand standards
  • Maintain cleanliness of service areas, equipment, and dining spaces
  • Respond promptly to customer inquiries and resolve concerns
  • Collaborate with team members to ensure smooth operations
  • Adhere to food safety and hygiene protocols
  • Support inventory management and stock replenishment

Kualifikasi

  • High school diploma or equivalent qualification
  • Minimum 1 year customer service or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in fast-paced environments
  • Basic knowledge of food safety and hygiene standards
  • Physically able to stand for extended periods
  • Positive attitude and team-oriented mindset
  • Willingness to work flexible hours including weekends

Keahlian yang Dibutuhkan

customer service food preparation cash handling teamwork communication food safety problem-solving

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