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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service Crew - Oriental Coffee International (Queensbay Mall)

Oriental Coffee International
Penang
Estimasi Gaji
MYR 2.500 – MYR 3.500
Live Update
31 Mei 2026
Batas Akhir
31 Mei 2027

Deskripsi Pekerjaan

Join Oriental Coffee International as a Service Crew member at our vibrant Queensbay Mall location! We're seeking passionate individuals who thrive in fast-paced environments to deliver exceptional customer experiences. As a key member of our hospitality team, you'll create memorable moments for coffee enthusiasts while maintaining high standards of service and cleanliness. This full-time position offers competitive compensation and growth opportunities within a dynamic retail environment. If you're a team player with a positive attitude and love working with people, we encourage you to apply and become part of our award-winning coffee culture.

Tanggung Jawab

  • Deliver exceptional customer service through warm greetings, accurate order taking, and timely food/beverage delivery
  • Maintain pristine cleanliness of dining areas, service counters, and equipment
  • Process payments efficiently using POS systems while handling cash transactions
  • Prepare and present food/beverages according to brand standards and hygiene protocols
  • Resolve customer inquiries and concerns promptly with professionalism
  • Collaborate with kitchen and management teams during peak hours
  • Adhere to all food safety regulations and operational procedures

Kualifikasi

  • SPM or equivalent qualification minimum
  • 1+ years in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently under pressure during peak hours
  • Basic knowledge of POS systems and cash handling
  • Excellent personal grooming and presentation standards
  • Flexibility to work weekends, holidays, and rotating shifts
  • Valid food handler certification (or willingness to obtain)

Keahlian yang Dibutuhkan

customer service food preparation POS systems cash handling teamwork problem-solving food safety time management

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