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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew (Part-Time) - Ridout Queensway

McDonald's
Singapore
Estimasi Gaji
SGD 800 – SGD 1.200
Live Update
15 Juni 2026
Batas Akhir
15 Jun 2027

Deskripsi Pekerjaan

Join McDonald's as a Service Crew member and become an integral part of our dynamic team! We're seeking energetic individuals with a passion for customer excellence to deliver memorable dining experiences. In this fast-paced role, you'll uphold McDonald's legendary standards through exceptional service, food preparation, and maintaining pristine dining environments. This position offers valuable transferable skills in teamwork, communication, and operational efficiency—perfect for students or career starters seeking flexible hours. Our supportive culture rewards initiative and positive attitudes, with opportunities for growth within the global McDonald's network. Experience the satisfaction of making every customer's visit special while being part of an iconic brand committed to community impact.

Tanggung Jawab

  • Deliver exceptional customer service with friendly, efficient order processing
  • Prepare and serve food items according to McDonald's quality standards
  • Maintain cleanliness and hygiene across all restaurant areas
  • Operate POS systems and handle cash transactions accurately
  • Collaborate with team members to ensure smooth shift operations
  • Adhere to food safety protocols and inventory management procedures
  • Uphold McDonald's brand values in all customer interactions

Kualifikasi

  • Positive, customer-focused attitude with strong communication skills
  • Ability to thrive in fast-paced, high-energy environments
  • Basic math skills for handling cash transactions
  • Team-oriented mindset with collaborative approach
  • Reliability and punctuality for scheduled shifts
  • Physical stamina to stand for extended periods
  • No prior experience required—comprehensive training provided

Keahlian yang Dibutuhkan

customer service food preparation cash handling teamwork communication food safety time management

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