Deskripsi Pekerjaan
Are you passionate about the culinary arts and dedicated to providing exceptional guest experiences? Gaia Japanese Concept is seeking a vibrant Service Executive to join the team at our flagship French-Japanese fusion restaurant, Loca Niru. Conveniently located near Dhoby Ghaut MRT, our restaurant blends the refined techniques of French gastronomy with the delicate artistry of Japanese cuisine.
As a Service Executive, you will be the face of our brand, ensuring that every guest receives personalized attention and world-class service. We are looking for individuals who thrive in a fast-paced environment and take pride in delivering elegance and precision. If you have a keen eye for detail, a warm personality, and a desire to grow within the luxury dining sector, we invite you to apply today.
Tanggung Jawab
- Deliver high-quality service by maintaining deep knowledge of our French-Japanese fusion menu and pairing recommendations.
- Proactively manage guest relations, from warm greetings and seating to handling special requests with grace.
- Ensure the dining area maintains impeccable standards of cleanliness, table setting, and presentation.
- Collaborate closely with the kitchen brigade to ensure seamless order flow and timely food delivery.
- Handle POS transactions and billing processes with high accuracy and efficiency.
- Participate in daily briefings to stay updated on seasonal specials and operational changes.
- Contribute to a positive team culture by mentoring junior staff and assisting in front-of-house operations.
Kualifikasi
- Prior experience in a fine dining or upscale hospitality environment is highly preferred.
- Strong communication skills with a professional and welcoming demeanor.
- Ability to work a flexible schedule, including weekends, public holidays, and split shifts.
- Exceptional grooming standards and a commitment to hygiene excellence.
- High level of reliability, punctuality, and a proactive "can-do" attitude.
- Ability to thrive under pressure in a fast-paced, high-end restaurant setting.
- Passionate about gourmet food, wine, and cultural fusion cuisine.