Deskripsi Pekerjaan
Join our dynamic hospitality team as a Service/Kitchen Crew/Management Trainee! We're conducting a mass hiring for 20 enthusiastic individuals seeking a rewarding career path in Singapore's thriving tourism sector. This unique hybrid role offers hands-on experience in both front-of-house service and kitchen operations, with accelerated opportunities for career advancement into management positions.
Enjoy competitive compensation starting at $3,500/month with performance-based bonuses, comprehensive benefits package, and AWS (Additional Wage Subsidy) support. You'll receive structured training in customer service excellence, culinary techniques, inventory management, and leadership development. Our supportive environment fosters professional growth while maintaining industry standards for food safety and operational efficiency.
This position is ideal for ambitious individuals passionate about hospitality, with strong work ethic and eagerness to learn. Whether you're starting your career or seeking upward mobility, our management trainee program provides a clear pathway to supervisory roles within 6-12 months.
Tanggung Jawab
- Deliver exceptional customer service across dining areas and kitchen stations
- Prepare, cook, and present food items following standardized recipes and quality controls
- Ensure strict adherence to food safety, hygiene, and sanitation protocols
- Monitor inventory levels, assist with stock management, and minimize waste
- Train and mentor new team members on service standards and kitchen procedures
- Handle customer inquiries and resolve complaints promptly and professionally
- Participate in daily operations reviews and contribute to process improvements
Kualifikasi
- High school diploma or equivalent; hospitality certification preferred
- Minimum 1 year experience in F&B service or kitchen operations
- Basic food handling and safety certification (e.g., WSQ)
- Strong communication and interpersonal skills
- Ability to work efficiently in high-pressure environments
- Proficiency in English with basic Mandarin proficiency advantageous
- Willingness to work flexible shifts including weekends and holidays
- Valid Singapore work permit or citizenship