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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Service Leader

Resto Dr. Joe and Friends
Bali
Estimasi Gaji
Rp 2.500.000 – Rp 3.500.000
Live Update
25 Juni 2026
Batas Akhir
25 Jun 2027

Deskripsi Pekerjaan

Are you a natural-born leader with a passion for hospitality? Resto Dr. Joe and Friends in beautiful Bali is looking for a dedicated Service Leader to join our vibrant team. We pride ourselves on creating memorable dining experiences and are seeking a professional who can lead by example, uphold our high operational standards, and drive team performance to new heights.

As a Service Leader, you will be the heart of our front-of-house operations. You will be responsible for mentoring staff, ensuring that every guest receives world-class service, and actively contributing to our restaurant's profitability through effective upselling and operational efficiency. If you are energetic, detail-oriented, and ready to elevate your career in the competitive Bali hospitality scene, we want to hear from you!

Tanggung Jawab

  • Lead and supervise the daily front-of-house operations to ensure seamless service delivery.
  • Train, mentor, and motivate service staff to maintain high service excellence standards.
  • Monitor and enforce Standard Operating Procedures (SOPs) consistently across all shifts.
  • Manage guest relations, handle feedback proactively, and ensure high customer satisfaction levels.
  • Drive sales performance by promoting daily specials and training the team on effective upselling techniques.
  • Coordinate with the kitchen team to ensure timely and accurate order fulfillment.
  • Manage opening and closing duties, including cash handling and inventory checks.

Kualifikasi

  • Minimum of 1-2 years of experience in a supervisory role within the F&B or hospitality industry.
  • Strong leadership skills with the ability to manage and inspire a diverse team.
  • Excellent communication skills in Bahasa Indonesia and English.
  • A proactive mindset with a strong commitment to guest service excellence.
  • Solid understanding of restaurant SOPs, health and safety regulations, and point-of-sale (POS) systems.
  • Flexibility to work shifts, including weekends and public holidays.
  • Problem-solving skills and the ability to remain calm under pressure during peak hours.

Keahlian yang Dibutuhkan

Team Leadership F&B Operations Customer Service Staff Training Upselling SOP Compliance Problem Solving POS Management

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