Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Shift Manager

Jiang Nan Hotpot
Makati City, Metro Manila
Estimasi Gaji
PHP 25.300 – PHP 25.300
Terbaru
Live Update
13 Juli 2026
Batas Akhir
13 Jul 2027

Deskripsi Pekerjaan

Join Jiang Nan Hotpot's dynamic team as a Shift Manager in the heart of Makati City! As a key leader in our vibrant hotpot restaurant, you'll drive exceptional guest experiences while ensuring seamless daily operations. This full-time role offers a competitive salary of ₱25,300/month plus opportunities for growth in the thriving hospitality industry. We're seeking a passionate professional who can thrive in a fast-paced environment, mentor team members, and maintain our high standards of service and safety. If you're ready to elevate your career in restaurant management and contribute to a beloved local dining destination, apply today!

Tanggung Jawab

  • Oversee daily shift operations, ensuring efficient service and adherence to brand standards
  • Lead and mentor staff through effective scheduling, training, and performance feedback
  • Manage inventory control, ordering, and cost reduction initiatives
  • Resolve customer inquiries and complaints with professionalism and speed
  • Enforce health, safety, and sanitation protocols across all service areas
  • Prepare shift reports, cash management, and daily reconciliation
  • Coordinate with kitchen and support teams for seamless service delivery

Kualifikasi

  • Proven experience as a Shift Manager or Supervisor in hospitality/food service
  • Strong leadership and team development skills with conflict resolution abilities
  • Knowledge of food safety regulations and POS systems
  • Exceptional communication and problem-solving skills
  • Ability to multitask and perform efficiently under pressure
  • Basic financial management and inventory control experience
  • Flexible availability including evenings, weekends, and holidays

Keahlian yang Dibutuhkan

Leadership Team Management Customer Service Conflict Resolution Inventory Control POS Systems Food Safety Financial Management Hospitality Operations

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