Deskripsi Pekerjaan
Cezars Kitchen, a premier food manufacturing company, is seeking an experienced and dedicated Site Safety and Compliance Manager to join our team in Johor. This is an immediate hiring opportunity for a professional who thrives on ensuring safety and regulatory excellence in a fast-paced kitchen and production environment.
In this role, you will be responsible for overseeing all aspects of site safety and compliance, developing and implementing robust safety programs, and ensuring adherence to local and national regulations including DOSH and food safety standards. You will conduct regular audits, risk assessments, and training sessions to empower our workforce and maintain a zero-incident culture.
We are looking for a proactive leader with strong knowledge of occupational safety and health (OSH) laws, experience in the food industry, and a passion for continuous improvement. At Cezars Kitchen, we value our employees' well-being and offer a collaborative environment where your expertise will directly impact our safety record and operational success.
Key responsibilities include conducting incident investigations, maintaining safety documentation, liaising with regulatory bodies, and driving safety initiatives across the site. If you are ready to make a difference and advance your career with a growing company, we want to hear from you.
Tanggung Jawab
- Develop and enforce site-specific safety policies and procedures in compliance with local and national regulations.
- Conduct regular safety inspections and risk assessments to identify hazards and implement corrective actions.
- Lead incident investigations and prepare detailed reports to prevent recurrence.
- Coordinate safety training programs for employees and contractors.
- Ensure compliance with environmental, health, and safety (EHS) standards and food safety regulations.
- Maintain safety records and documentation for audits and regulatory reporting.
- Liaise with regulatory bodies and keep abreast of changes in legislation.
- Promote a culture of safety through continuous improvement initiatives.
Kualifikasi
- Bachelor's degree in Occupational Safety and Health, Engineering, or related field.
- Minimum 3-5 years of experience in safety management, preferably in food manufacturing or kitchen operations.
- Professional certification such as NEBOSH, IOSH, or equivalent.
- Strong knowledge of Malaysian occupational safety and health regulations.
- Excellent communication and training skills.
- Ability to conduct risk assessments and safety audits independently.
- Proficiency in Microsoft Office and safety management software.
- Fluent in English and Malay.