Deskripsi Pekerjaan
Join our prestigious integrated resort as a Sommelier and become an integral part of our world-class dining experience. We are seeking a passionate and knowledgeable professional to oversee our extensive wine and beverage program, ensuring an exceptional journey for our guests. This role combines deep wine expertise with impeccable service standards to create memorable moments at our resort's diverse dining venues.
As the face of our wine program, you'll curate innovative selections, conduct engaging tastings, and provide personalized recommendations that elevate our culinary offerings. You'll collaborate with chefs to design perfect food pairings while maintaining meticulous inventory controls and staff training programs. The ideal candidate thrives in luxury hospitality environments and possesses an unwavering commitment to guest satisfaction.
We offer a competitive compensation package and a dynamic work culture that celebrates excellence. If you're ready to showcase your wine expertise in a setting that values both tradition and innovation, apply now to join our award-winning team.
Tanggung Jawab
- Develop and maintain an exceptional wine program featuring local and international selections
- Provide expert wine recommendations and pairings based on guest preferences and menu offerings
- Train and mentor junior staff on wine knowledge, service standards, and beverage operations
- Manage wine inventory, ordering, and storage protocols to ensure optimal quality and cost efficiency
- Organize wine tasting events and educational sessions for staff and guests
- Monitor beverage costs and implement strategies to maximize profitability
- Stay current with industry trends, new products, and emerging wine regions
- Ensure compliance with health, safety, and alcohol service regulations
Kualifikasi
- Minimum 3 years of experience as a Sommelier in luxury hotel/resort or fine dining establishment
- Advanced certification from recognized sommelier program (e.g., Court of Master Sommeliers, WSET Level 3+)
- Extensive knowledge of wine regions, grape varieties, and production methods
- Exceptional communication skills with ability to educate diverse audiences
- Strong organizational skills with attention to detail in inventory management
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficiency in beverage management software and inventory systems
- Valid food handler certification and responsible alcohol service training