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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Sommelier (1887 by André)

Raffles Hotels & Resorts
Central Region
Estimasi Gaji
SGD 4.000 – SGD 6.000
Terbaru
Live Update
20 Juni 2026
Batas Akhir
20 Jun 2027

Deskripsi Pekerjaan

Join the prestigious Raffles Hotels & Resorts as a Sommelier at our exquisite 1887 by André restaurant, where culinary excellence meets sophisticated wine service. As a Sommelier, you will be the guardian of our extensive wine collection, curating exceptional wine experiences that perfectly complement our guests' dining journeys. Your expertise will guide guests through our carefully selected wines, sharing knowledge and recommendations that enhance their culinary adventure.

At Raffles, we believe that wine is not just a beverage but an integral part of the dining experience. You will have the opportunity to work with award-winning chefs and a discerning clientele who appreciate the finer things in life. This role requires a deep passion for wine, exceptional service standards, and the ability to create memorable moments for our guests.

As part of our dynamic team, you will contribute to maintaining Raffles' reputation for excellence in hospitality. We offer competitive compensation, professional development opportunities, and the chance to work in one of the world's most iconic luxury hotel brands.

Tanggung Jawab

  • Provide expert wine recommendations to guests based on their preferences and food pairings
  • Curate and maintain an exceptional wine collection, ensuring optimal storage conditions
  • Develop and implement wine lists that showcase diverse regions and styles
  • Conduct wine tastings and educational sessions for guests and staff
  • Monitor inventory, place orders, and manage supplier relationships
  • Train junior staff on wine knowledge and service standards
  • Stay current with industry trends and emerging wine regions
  • Collaborate with culinary team to create wine pairing experiences

Kualifikasi

  • Professional sommelier certification (WSET, Court of Master Sommeliers, or equivalent)
  • Minimum 3 years of experience in a fine dining or luxury hotel setting
  • Extensive knowledge of wine regions, varieties, and production methods
  • Exceptional communication and interpersonal skills
  • Strong attention to detail and organizational abilities
  • Ability to work in a fast-paced, high-pressure environment
  • Passion for continuous learning and professional development
  • Fluency in English; additional languages are advantageous

Keahlian yang Dibutuhkan

Wine knowledge customer service inventory management staff training supplier relations wine pairing communication attention to detail

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