Deskripsi Pekerjaan
Join our dynamic culinary team as a Sous Chef where you'll play a pivotal role in delivering exceptional dining experiences. This position offers the opportunity to work alongside our Head Chef in a fast-paced environment, contributing to innovative menu development while maintaining impeccable food quality standards. You'll lead kitchen operations, mentor junior staff, and ensure seamless execution of daily service. The ideal candidate thrives in collaborative settings and brings creativity to every plate while strictly adhering to safety protocols and cost-efficiency measures. This is a perfect opportunity for passionate culinary professionals looking to advance their career in the heart of Bataan's hospitality scene.
Tanggung Jawab
- Assist Head Chef in daily kitchen operations and menu execution
- Supervise and coordinate kitchen staff workflow during service hours
- Monitor food quality, presentation, and plating consistency
- Support menu development and recipe testing initiatives
- Manage inventory, ordering, and supply chain logistics
- Enforce strict food safety and sanitation standards
- Contribute to cost control and waste reduction strategies
Kualifikasi
- Proven experience as Sous Chef or similar leadership role in professional kitchens
- Culinary arts certification or equivalent practical experience
- Strong knowledge of food safety regulations (HACCP) and hygiene protocols
- Excellent staff management and team coordination skills
- Ability to perform efficiently in high-pressure environments
- Basic inventory management and cost control understanding
- Creative culinary approach with attention to detail