Deskripsi Pekerjaan
Join dnata Airport Services as a Sous Chef and become an integral part of our culinary team at one of the world's busiest airports. As the second in command of a specialized kitchen, you'll have the opportunity to showcase your culinary expertise while managing kitchen operations and ensuring the highest standards of food quality and presentation.
In this dynamic role, you'll collaborate with our Executive Chef to develop innovative menus, manage inventory, and maintain strict food safety standards. You'll lead a team of kitchen staff, delegate tasks efficiently, and ensure smooth operations during peak service hours. The ideal candidate will bring extensive knowledge and a proven track record in their area of specialization, whether it's fine dining, international cuisine, or airport catering.
At dnata, we value creativity, precision, and a passion for excellence. As our Sous Chef, you'll work in a fast-paced environment where attention to detail and the ability to perform under pressure are essential. This position offers excellent growth opportunities within our global hospitality network.
Tanggung Jawab
- Assist the Executive Chef in menu planning, development, and implementation
- Supervise and coordinate kitchen staff, assigning daily tasks and responsibilities
- Ensure food quality meets company standards and customer expectations
- Monitor inventory levels, order supplies, and manage food cost control
- Maintain strict adherence to food safety and hygiene regulations
- Train and develop junior kitchen staff in culinary techniques and procedures
- Coordinate with other departments to ensure seamless service operations
- Address and resolve customer feedback or complaints related to food quality
Kualifikasi
- Culinary arts degree or equivalent professional certification
- Minimum of 3-5 years of experience in a similar Sous Chef role
- Extensive knowledge of various cooking techniques and cuisines
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Knowledge of food safety regulations and HACCP principles
- Ability to work efficiently in a high-pressure environment
- Creative flair with a passion for culinary innovation