Deskripsi Pekerjaan
Middleton International School Pte. Ltd. is seeking a dedicated and passionate Sous Chef to join our vibrant culinary team in Singapore. In this role, you will report directly to the Executive Chef and collaborate closely with the Kitchen Team to ensure the highest standards of food preparation, presentation, and safety across our campus dining services.
You will be responsible for overseeing daily kitchen operations, supporting menu planning, and maintaining compliance with food safety regulations. Your leadership will inspire the team, drive consistency, and contribute to an exceptional dining experience for students, staff, and visitors.
Key duties include managing inventory, controlling food costs, training junior staff, and ensuring a clean, organized workstation. The ideal candidate thrives in a fast‑paced environment and possesses strong communication, organisational, and culinary skills.
Join us and enjoy a supportive work environment, opportunities for professional growth, and the chance to shape the culinary culture of a leading international school in the heart of Singapore.
Tanggung Jawab
- Assist the Executive Chef in planning and executing menus that meet nutritional standards and student preferences.
- Supervise kitchen staff, provide training, and ensure adherence to safety and hygiene protocols.
- Monitor food quality, portion sizes, and presentation to deliver consistent, high‑standard meals.
- Manage inventory, place orders, and control food costs within budget parameters.
- Maintain a clean and organized kitchen, conducting regular equipment checks and maintenance.
- Coordinate with school administration to accommodate dietary restrictions and special events.
Kualifikasi
- Proven experience as a Sous Chef or similar leadership role in a high‑volume kitchen.
- Diploma or certification in Culinary Arts, Hospitality Management, or a related field.
- Strong knowledge of food safety regulations and HACCP standards.
- Excellent leadership and team‑building skills with the ability to motivate staff.
- Ability to work under pressure, manage time efficiently, and handle multiple tasks.
- Good communication and interpersonal skills; fluent in English.