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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Sous Chef

Flour Pot PH
Taguig City, Metro Manila
Estimasi Gaji
PHP 35.000 – PHP 50.000
Live Update
4 Mei 2026
Batas Akhir
4 Mei 2027

Deskripsi Pekerjaan

Join Flour Pot PH's dynamic culinary team as a Sous Chef! We're seeking a passionate professional to elevate our dining experience through innovative cuisine and exceptional kitchen leadership. In this pivotal role, you'll collaborate with our Head Chef to craft memorable dishes that showcase our commitment to quality and creativity. Flour Pot PH values culinary excellence, teamwork, and attention to detail – making this ideal opportunity for chefs who thrive in fast-paced, high-quality environments.

Our Taguig City kitchen specializes in artisanal bakery-integrated dining experiences, requiring someone who understands the delicate balance between precision cooking and creative flair. You'll manage daily operations, mentor junior staff, and ensure our signature dishes maintain consistent excellence. If you're ready to grow your career in a celebrated hospitality environment while contributing to Metro Manila's vibrant food scene, we invite you to apply.

Tanggung Jawab

  • Assist Head Chef in menu development and seasonal recipe innovation
  • Supervise daily kitchen operations during assigned shifts
  • Ensure food quality, presentation, and portion consistency
  • Train and mentor junior kitchen staff on techniques and standards
  • Manage inventory, ordering, and cost control measures
  • Enforce health, safety, and sanitation protocols
  • Coordinate with service team for seamless dining experiences
  • Participate in kitchen equipment maintenance and troubleshooting

Kualifikasi

  • Proven experience in fine dining, bistro-style, or artisan bakery-integrated kitchens
  • Culinary arts degree/diploma or equivalent professional certification
  • Strong knowledge of advanced cooking techniques and food safety standards
  • Experience managing kitchen staff and workflow optimization
  • Ability to perform efficiently in high-pressure service environments
  • Excellent communication and leadership skills
  • Creative approach to ingredient utilization and menu execution
  • Basic understanding of cost control and inventory management

Keahlian yang Dibutuhkan

Culinary Arts Kitchen Management Menu Development Food Safety Team Leadership Inventory Control Fine Dining Bistro Operations Cost Management Sanitation Standards

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