Deskripsi Pekerjaan
We are a celebrated award-winning ramen restaurant located in the vibrant area of Berawa, Bali. We are currently seeking an experienced and passionate Sous Chef to join our dynamic and growing kitchen team. If you are looking for a creative environment with a fantastic work-life balance, this is the opportunity for you. We offer a competitive salary, a 4-day work week, and the chance to work with high-quality ingredients.
In this role, you will support the Head Chef in maintaining our high standards of culinary excellence. You will be responsible for overseeing food preparation, ensuring consistency in every bowl, and managing kitchen operations efficiently. We value creativity and innovation, so we encourage our chefs to contribute to our menu development. This is an immediate start position for a dedicated professional ready to take the next step in their culinary career.
Tanggung Jawab
- Assist the Head Chef in the daily operations and management of the kitchen.
- Oversee food preparation and cooking processes to ensure high-quality standards.
- Maintain strict hygiene and safety standards in accordance with local regulations.
- Train, mentor, and supervise junior kitchen staff and apprentices.
- Manage inventory levels, including ordering ingredients and reducing food waste.
- Ensure all dishes are plated to perfection and presented attractively.
- Collaborate with the team to develop and test new ramen recipes and seasonal specials.
Kualifikasi
- Minimum of 3 years of experience working as a Sous Chef or Head Chef.
- Proven experience in Japanese cuisine, specifically Ramen preparation, is highly preferred.
- Strong leadership skills with the ability to work well under pressure.
- Excellent communication skills and the ability to work in a fast-paced environment.
- Knowledge of food safety regulations and proper handling procedures.
- Passion for culinary arts and continuous improvement.
- Flexible schedule and the ability to work weekends and holidays if required.