Deskripsi Pekerjaan
We are seeking a passionate and motivated Sous Chef to join our culinary team at PT Good Rupa Group in the beautiful destination of Badung, Bali. As a Sous Chef, you will play a crucial role in our kitchen operations, working closely with our Head Chef to deliver exceptional dining experiences to our guests. This is an excellent opportunity for a culinary professional to grow their career in one of Indonesia's most vibrant tourism destinations.
At PT Good Rupa Group, we value creativity, teamwork, and attention to detail. Our establishment is known for its commitment to quality ingredients and innovative dishes that showcase the best of local and international cuisine. As a Sous Chef, you'll have the opportunity to develop your culinary skills while contributing to our reputation for excellence in the hospitality industry.
We offer a competitive salary package, professional development opportunities, and a dynamic work environment where your culinary talents can flourish. If you are a dedicated culinary professional looking to advance your career in Bali's thriving hospitality sector, we encourage you to apply for this exciting position.
Tanggung Jawab
- Assist the Head Chef in menu planning, recipe development, and execution
- Supervise and train kitchen staff to ensure high standards of food preparation and presentation
- Monitor food quality and consistency across all kitchen operations
- Manage inventory, ordering of supplies, and cost control measures
- Maintain strict cleanliness and safety standards in accordance with health regulations
- Coordinate with other departments to ensure seamless dining operations
- Develop innovative dishes while maintaining brand consistency
- Handle kitchen operations in the absence of the Head Chef
Kualifikasi
- Culinary degree or equivalent professional experience in a high-volume kitchen
- Minimum of 2-3 years experience as a Sous Chef or similar leadership role
- Strong knowledge of various cooking techniques, ingredients, and cuisines
- Proven leadership and team management abilities
- Ability to thrive in a fast-paced, high-pressure environment
- Excellent communication and organizational skills
- Thorough understanding of food safety regulations and best practices
- Creative mindset with a passion for culinary innovation