Deskripsi Pekerjaan
Join our dynamic culinary team at A CASA DI MARCO PTE. LTD. as a Sous Chef and take your culinary career to new heights. We are seeking an experienced and passionate Sous Chef to assist our Head Chef in delivering exceptional dining experiences to our valued customers in the heart of Chinatown.
As a Sous Chef, you'll play a crucial role in our kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. You'll have the opportunity to work with premium ingredients and create authentic Italian cuisine that delights our patrons. This is an excellent opportunity for culinary professionals who thrive in a fast-paced environment and are passionate about culinary excellence.
We offer a competitive salary package of $3,300 - $3,700 per month, commensurate with your experience and expertise. Our benefits package includes a $50 daily food allowance, comprehensive medical and insurance coverage, and 14 days of annual leave. We believe in fostering a positive work environment with a 5.5-day work week that allows for work-life balance.
If you are a dedicated culinary professional with a passion for Italian cuisine and a desire to grow your career in a reputable establishment, we invite you to apply for this exciting opportunity at A CASA DI MARCO PTE. LTD.
Tanggung Jawab
- Assist the Head Chef in planning and executing daily menus and special promotions
- Supervise and train kitchen staff, ensuring proper food preparation techniques are followed
- Monitor food quality and presentation standards, making adjustments as necessary
- Manage inventory, ordering, and storage of food supplies and ingredients
- Ensure compliance with food safety regulations and hygiene standards
- Coordinate kitchen operations during peak hours to ensure smooth service
- Contribute to menu development and recipe creation
- Maintain a clean and organized kitchen environment
Kualifikasi
- Culinary arts qualification or equivalent professional experience
- Minimum of 2-3 years of experience as a Sous Chef or in a similar senior kitchen role
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent leadership and team management skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Singaporean or Permanent Resident status (as specified in job requirements)