Deskripsi Pekerjaan
Are you a creative and driven culinary professional seeking a rewarding career with an exceptional work culture? AlwaysHired is looking for a talented Sous Chef to join our team in the heart of Singapore’s Central Region. Step into a state-of-the-art kitchen equipped with the latest tools and technology, where we prioritise a positive work environment and genuine work-life balance. As our Sous Chef, you will be a key leader, working closely with the Head Chef to ensure every dish reflects our commitment to quality and innovation. You will have the opportunity to contribute to menu creation, mentor junior staff, and oversee daily kitchen operations in a dynamic, fast-paced setting. We value our team and foster a culture of continuous learning and professional growth. Whether you are perfecting new recipes or managing inventory control, your expertise will be instrumental in maintaining our high culinary standards. If you thrive in an environment that encourages creativity and teamwork, this is your chance to elevate your career. Join us and become part of a company that values your contributions and supports your aspirations. Apply today to take the next step in your culinary journey.
Tanggung Jawab
- Assist the Head Chef in managing all kitchen operations, including food preparation, cooking, and presentation.
- Supervise and mentor kitchen staff to ensure consistent quality and adherence to recipes.
- Manage inventory, order supplies, and control food costs to optimize profitability.
- Collaborate in developing innovative menu items and seasonal specials.
- Enforce strict health, safety, and sanitation standards across the kitchen.
- Coordinate with front-of-house teams to ensure smooth service and guest satisfaction.
- Conduct training sessions to enhance team skills and knowledge.
- Maintain an organized, clean, and efficient kitchen environment.
Kualifikasi
- Diploma or degree in Culinary Arts or a related field.
- Minimum 3–5 years of experience in a professional kitchen, with at least 2 years in a supervisory role.
- Strong knowledge of diverse cooking techniques and cuisines.
- Proven leadership and team management abilities.
- Excellent organizational and time management skills.
- Ability to thrive under pressure in a fast-paced environment.
- Certification in food safety (e.g., WSQ or equivalent).
- A genuine passion for culinary excellence and continuous improvement.