Deskripsi Pekerjaan
Join Access Pte Ltd as a Sous Chef and take your culinary career to the next level. We are looking for a dynamic culinary leader to oversee daily food preparation, manage a dedicated kitchen team, and seamlessly step into the Head Chef’s role during busy service periods. In this prestigious location in Bel-Air, Metro Manila, you will be responsible for maintaining high standards of culinary excellence while ensuring operational efficiency.
Your role will involve collaborating on menu development, managing inventory, and enforcing strict health and safety protocols. We are seeking a professional who thrives in a fast-paced environment and is committed to delivering an exceptional dining experience for our guests. This is a fantastic opportunity to leverage your leadership skills in a top-tier hospitality setting.
Tanggung Jawab
- Lead and supervise daily kitchen operations and food preparation activities.
- Manage, train, and motivate kitchen staff to ensure high productivity and team cohesion.
- Assist the Head Chef in menu planning, recipe creation, and cost control.
- Ensure all dishes are presented beautifully and meet strict quality standards.
- Monitor stock levels, place orders, and minimize food waste effectively.
- Enforce strict hygiene, safety, and sanitation standards (HACCP compliance).
- Act as the Acting Head Chef during the Head Chef's absence.
Kualifikasi
- Proven experience as a Sous Chef or similar role in a reputable establishment.
- Valid Certificate in Culinary Arts, Professional Cookery, or equivalent qualification.
- Strong leadership, organizational, and communication skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Deep knowledge of culinary techniques, local ingredients, and international cuisines.
- Culinary certification (e.g., from CHED or TESDA) is highly preferred.
- Flexibility to work rotating shifts, including weekends and holidays.