Deskripsi Pekerjaan
Join the culinary team at Chiringuito Del Kabron, an acclaimed cliffside restaurant in Bali renowned for its breathtaking ocean views and innovative Mediterranean-inspired cuisine. As Sous Chef, you'll play a pivotal role in crafting exceptional dining experiences while leading a passionate kitchen brigade. This position offers the opportunity to develop cutting-edge seasonal menus, implement sustainable sourcing practices, and drive kitchen operations to excellence. We provide comprehensive benefits including health insurance, professional development opportunities, and career advancement pathways within our growing hospitality group. Located in the vibrant tourism hub of Badung, you'll work in an environment that celebrates creativity, teamwork, and culinary excellence.
Tanggung Jawab
- Collaborate with Head Chef to design, test, and implement innovative seasonal menus aligned with restaurant vision
- Lead kitchen staff through daily operations including prep, cooking, plating, and service coordination
- Ensure strict adherence to food safety protocols, hygiene standards, and HACCP compliance
- Manage inventory control, supplier relationships, and cost optimization strategies
- Mentor junior chefs through training programs and skill development initiatives
- Coordinate with front-of-house team to ensure seamless service flow and customer satisfaction
- Maintain kitchen equipment and troubleshoot operational challenges
Kualifikasi
- Minimum 3 years as Sous Chef or senior role in high-volume, fine-dining establishment
- Professional culinary certification or equivalent formal training
- Proven expertise in Mediterranean cuisine and fusion cooking techniques
- Strong leadership skills with experience managing diverse kitchen teams
- Advanced knowledge of food safety regulations and cost control systems
- Ability to perform efficiently in high-pressure, fast-paced environments
- Fluency in English with additional language skills advantageous
- Passion for sustainable sourcing and local ingredient utilization