Deskripsi Pekerjaan
Join Marriott International's culinary excellence as a Sous Chef, where timeless classics meet modern innovation. In this dynamic role, you'll orchestrate kitchen operations while embodying Marriott's commitment to exceptional hospitality. Collaborate with executive chefs to craft memorable dining experiences that blend global flavors with local Indonesian ingredients. Lead culinary teams in high-pressure environments, ensuring consistent quality and presentation standards. This position offers unparalleled growth opportunities within the world's leading hospitality brand.
Tanggung Jawab
- Assist in menu development and execution for diverse culinary concepts
- Supervise daily kitchen operations during assigned shifts
- Train and mentor junior culinary staff on techniques and standards
- Manage inventory control and cost optimization initiatives
- Ensure compliance with food safety and sanitation regulations
- Coordinate with other departments for seamless service delivery
- Contribute to seasonal menu specials and promotional events
Kualifikasi
- 3+ years of professional culinary experience in high-volume kitchens
- Formal culinary education or apprenticeship certification
- Strong leadership and team management abilities
- Proficiency in Indonesian and international cuisines
- Knowledge of HACCP and local health regulations
- Excellent communication and problem-solving skills
- Ability to perform efficiently in fast-paced environments