Deskripsi Pekerjaan
Are you a culinary leader passionate about modern fusion and healthy cuisine? We are seeking a talented Sous Chef to join the prestigious team at Private Advertiser in the beautiful location of Bali. This is a full-time opportunity for an experienced professional ready to take their culinary career to the next level in a high-end hospitality setting.
As a Sous Chef, you will play a pivotal role in our kitchen operations, ensuring that every dish meets our high standards of quality and presentation. You will be responsible for managing the culinary team, creating innovative menus, and maintaining strict control over food costs and inventory. If you have a knack for leadership and a creative palate, we want to hear from you.
Tanggung Jawab
- Oversee daily kitchen operations and manage staff schedules efficiently.
- Develop and curate creative menus with a strong focus on modern fusion and healthy options.
- Maintain strict control over food inventory and perform accurate food costing.
- Train, mentor, and lead the kitchen team to ensure high performance and safety standards.
- Ensure all culinary activities comply with hygiene and safety regulations.
- Collaborate with the Head Chef on seasonal menu changes and special events.
- Conduct regular quality assurance checks on all dishes before service.
Kualifikasi
- At least 3 years of professional experience as a Sous Chef.
- Strong background in modern, fusion, and healthy cooking styles.
- Excellent knowledge of food costing, budgeting, and financial management.
- Culinary degree or professional cooking certification is highly preferred.
- Proven leadership skills with the ability to motivate a diverse team.
- Ability to work well under pressure in a fast-paced environment.
- Familiarity with kitchen equipment and HACCP safety protocols.