Deskripsi Pekerjaan
Join our culinary team at PT Riviera Hospitality Group in beautiful Badung, Bali as a Sous Chef! We're seeking passionate and talented individuals who thrive in a fast-paced environment and are dedicated to delivering exceptional dining experiences. As a Sous Chef, you'll play a crucial role in our kitchen operations, working closely with our Head Chef to ensure the highest quality standards are met. If you have a love for food, a commitment to excellence, and a desire to grow your culinary career in one of the world's most stunning locations, we want to hear from you. PT Riviera Hospitality Group offers a collaborative work culture where creativity and innovation are valued. Our commitment to sustainability and locally sourced ingredients provides you with the opportunity to work with the freshest produce while contributing to our eco-friendly practices. Join us in creating unforgettable dining experiences that showcase the best of Balinese and international cuisine.
Tanggung Jawab
- Assist the Head Chef in menu planning, development, and execution
- Supervise and train kitchen staff, ensuring proper food preparation and presentation
- Monitor food quality and presentation, making adjustments as necessary
- Manage inventory, ordering, and stock rotation to minimize waste
- Ensure kitchen cleanliness, safety, and compliance with health regulations
- Coordinate with other departments to ensure smooth operations
- Assist in controlling food costs and maintaining budget targets
- Stay updated on culinary trends and incorporate innovative ideas
Kualifikasi
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel
- Culinary degree or equivalent professional certification
- Strong knowledge of various cooking techniques, ingredients, and equipment
- Excellent leadership and team management skills
- Ability to work efficiently under pressure and during peak hours
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work in a diverse team
- Knowledge of food safety regulations and best practices