Deskripsi Pekerjaan
Join our vibrant culinary team in the heart of Ubud, Bali, as we seek a passionate Sous Chef to elevate our dining experience. Nestled in Indonesia's cultural epicenter, this role offers the unique opportunity to craft exceptional dishes inspired by local traditions while maintaining international culinary standards. You'll work in a dynamic environment where creativity meets precision, contributing to our reputation for gastronomic excellence. We value innovation, sustainability, and teamwork, providing a platform for culinary professionals to thrive in one of the world's most inspiring destinations. If you're driven to create memorable gastronomic journeys and lead with excellence, this is your chance to make a lasting impact.
Tanggung Jawab
- Oversee daily food production and maintain consistent quality standards across all kitchen stations
- Supervise and mentor kitchen staff, ensuring efficient workflow and adherence to recipes
- Collaborate with the Head Chef to develop seasonal menus and implement innovative culinary techniques
- Manage inventory, control food costs, and coordinate supply chain logistics
- Enforce strict hygiene and safety protocols in compliance with HACCP standards
- Coordinate plating and presentation to ensure visually appealing dishes
- Assist in menu engineering and recipe development to enhance guest experience
Kualifikasi
- Minimum 3 years of professional culinary experience with Sous Chef or senior-level responsibilities
- Proven expertise in diverse cooking techniques and international cuisines
- Strong leadership abilities with demonstrated staff management experience
- Deep understanding of food safety regulations and kitchen operations
- Exceptional time management and problem-solving skills in high-pressure environments
- Culinary degree or professional certification preferred
- Proficiency in Bahasa Indonesia and English; other languages valued
- Passion for sustainable sourcing and local Balinese ingredients