Deskripsi Pekerjaan
Are you a passionate culinary professional looking to take the next step in your career with a premier hospitality brand? Crown Regency Hotels & Resorts is seeking a dedicated and dynamic Sous Chef to join our kitchen leadership team in Davao. In this role, you will play a pivotal part in maintaining our high standards of excellence, overseeing daily kitchen operations, and mentoring our culinary staff to deliver world-class dining experiences.
As a Sous Chef, you will work closely with the Executive Chef to develop seasonal menus, manage inventory, and ensure strict adherence to safety and sanitation protocols. We are looking for a creative individual who thrives in a fast-paced environment and possesses the leadership skills necessary to drive team performance and guest satisfaction.
Tanggung Jawab
- Assist the Executive Chef in menu development and food cost control.
- Supervise daily kitchen operations, ensuring all dishes are prepared to quality standards.
- Train, mentor, and lead kitchen staff to foster a culture of excellence and efficiency.
- Monitor inventory levels, manage food orders, and minimize waste through precise stock management.
- Enforce rigorous health, safety, and hygiene standards in compliance with food safety regulations.
- Coordinate with front-of-house staff to ensure seamless service during peak hours.
- Troubleshoot kitchen issues and resolve them swiftly to maintain workflow momentum.
Kualifikasi
- Minimum of 2–3 years of professional experience in a high-volume kitchen environment.
- Proven background as a Sous Chef, Chef de Partie, or senior culinary lead.
- Strong working knowledge of culinary techniques, food prep, and flavor profiles.
- In-depth understanding of food safety, sanitation, and HACCP standards.
- Strong leadership capabilities with the ability to manage and motivate a diverse team.
- Excellent organizational skills and the ability to work effectively under pressure.
- A valid culinary degree or relevant certification is highly preferred.