Deskripsi Pekerjaan
Join the prestigious culinary team at Marina Bay Sands, one of the world's most iconic integrated resorts. We are seeking a talented and passionate Sous Chef to lead our kitchen operations, ensuring the highest standards of culinary excellence and operational efficiency. As a key member of our executive team, you will oversee food preparation, manage kitchen staff, and maintain impeccable hygiene standards. We offer a dynamic environment where creativity meets tradition, providing you with the opportunity to craft exceptional dining experiences for our diverse clientele.
Our kitchen is a hub of innovation, and we are looking for a leader who thrives under pressure and is committed to delivering perfection on every plate. You will be responsible for mentoring junior chefs and ensuring that all dishes meet our rigorous quality benchmarks. If you are an experienced culinary professional looking for a challenging and rewarding role in a world-class setting, we want to hear from you.
Tanggung Jawab
- Assist the Executive Chef in the daily planning, organizing, and preparation of high-quality food items.
- Supervise and train the kitchen brigade to ensure consistency in food presentation and taste.
- Monitor food costs and inventory levels to minimize waste and maximize profitability.
- Ensure strict adherence to all health, safety, and sanitation regulations (HACCP).
- Develop innovative menu items and seasonal specials that align with current culinary trends.
- Oversee the setup and service of kitchen operations during peak hours to ensure smooth service.
- Conduct regular quality checks on all dishes before they leave the kitchen.
Kualifikasi
- Proven experience as a Sous Chef or similar leadership role within a 5-star hotel or fine dining establishment.
- Certification in Culinary Arts or Hospitality Management is highly preferred.
- Strong working knowledge of food safety standards and HACCP guidelines.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Demonstrated passion for culinary arts and continuous professional development.
- Flexibility to work various shifts, including weekends, nights, and public holidays.