Deskripsi Pekerjaan
Are you a culinary artist passionate about Japanese cuisine? We are seeking a talented and enthusiastic Sous Chef to join our prestigious sushi store in the vibrant heart of Badung, Bali. This is a full-time opportunity for a dedicated professional who thrives in a fast-paced kitchen environment.
As the Sous Chef, you will be a vital part of our kitchen brigade, assisting the Head Chef in maintaining the highest standards of food quality, presentation, and safety. You will oversee daily kitchen operations, manage food preparation, and mentor junior staff to ensure seamless service. If you have a passion for creating authentic sushi and Japanese dishes and want to advance your career in one of the world's most beautiful destinations, we want to hear from you.
Tanggung Jawab
- Assist the Head Chef in managing daily kitchen operations and workflows.
- Supervise kitchen staff, including sushi chefs and kitchen hands, ensuring high performance.
- Prepare and plate sushi dishes with precision, maintaining strict portion control and presentation standards.
- Monitor food inventory levels and place orders to minimize waste and ensure stock availability.
- Enforce strict food safety and hygiene standards in compliance with local regulations.
- Develop and test new menu items or seasonal specials to keep our offerings fresh.
- Conduct regular kitchen cleaning and sanitation checks.
Kualifikasi
- Minimum of 2-3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant.
- Strong knowledge of Japanese cuisine, with specific expertise in sushi preparation and plating.
- Culinary degree or vocational training is preferred but not always required.
- Valid Food Handler's Permit and hygiene certification.
- Ability to work efficiently under pressure during peak service hours.
- Excellent leadership, communication, and teamwork skills.
- Fluency in English is a plus.