Deskripsi Pekerjaan
Are you a passionate culinary professional looking to make your mark in the heart of Bali's vibrant gastronomic scene? Juna is currently seeking a talented and disciplined Sous Chef to join our kitchen team in Ubud. We are committed to culinary excellence, blending traditional Balinese ingredients with contemporary techniques to create an unforgettable dining experience.
As our Sous Chef, you will play a pivotal role in maintaining the high standards of our kitchen, mentoring our junior staff, and assisting the Head Chef in creative menu development. This is an incredible opportunity for a dedicated chef to grow their career in a supportive, fast-paced environment where authentic flavor meets professional innovation.
We value creativity, consistency, and a deep respect for local ingredients. If you are a team player with a sharp eye for detail and a burning passion for hospitality, we want to meet you.
Tanggung Jawab
- Assist the Head Chef in daily kitchen operations, ensuring quality control and consistency across all dishes.
- Supervise and mentor kitchen staff, fostering a collaborative and productive work environment.
- Manage food inventory, oversee supply orders, and minimize waste to optimize kitchen costs.
- Ensure strict adherence to food safety, hygiene, and sanitation protocols at all times.
- Participate in the design and execution of seasonal menu changes and creative specials.
- Monitor food preparation quality and presentation standards before dishes leave the kitchen.
- Assist in scheduling staff shifts to ensure adequate coverage during peak service hours.
Kualifikasi
- Minimum of 3-5 years of experience in a professional kitchen environment, preferably in a hotel or upscale restaurant.
- Proven expertise in Balinese or Indonesian cuisine with an interest in modern culinary trends.
- Strong leadership skills with the ability to motivate and manage diverse kitchen teams.
- Solid understanding of food cost control, inventory management, and kitchen administrative tasks.
- Excellent knowledge of HACCP standards and food safety regulations.
- Ability to remain calm and effective under pressure during busy service periods.
- Strong communication skills in both Indonesian and English is a plus.