Deskripsi Pekerjaan
Join the prestigious Bali Beach Country Club in Nusa Dua during our exciting pre-opening phase! We're seeking a passionate Sous Chef to help craft exceptional culinary experiences for discerning guests. This unique opportunity allows you to shape our kitchen operations from the ground up, working alongside industry leaders to establish world-class dining standards. As a key member of our culinary team, you'll drive innovation in menu development while maintaining impeccable quality and service excellence. Our commitment to sustainability and local flavors offers a creative playground for talented chefs. If you thrive in dynamic environments and aspire to make your mark in Bali's luxury hospitality scene, we invite you to grow with us.
Tanggung Jawab
- Assist Head Chef in menu planning, development, and execution
- Supervise kitchen staff during service hours and training sessions
- Manage inventory, ordering, and cost control for kitchen supplies
- Ensure consistent food quality presentation and plating standards
- Implement health and safety protocols in all kitchen operations
- Coordinate daily prep work and station assignments
- Contribute to seasonal menu innovation and recipe refinement
- Maintain sanitation and cleanliness standards across all kitchen areas
Kualifikasi
- 3+ years of professional culinary experience with Sous Chef role
- Formal culinary education or apprenticeship certification
- Strong knowledge of Indonesian and international cuisine techniques
- Proven leadership and team management abilities
- Excellent understanding of food safety regulations (HACCP)
- Ability to work efficiently in high-pressure service environments
- Proficiency in inventory management and cost control systems
- Passion for sustainable sourcing and local Balinese ingredients