Deskripsi Pekerjaan
Join Taman Safari Indonesia's prestigious culinary team as a Sous Chef and elevate our dining experiences to new heights. We're seeking a passionate culinary professional to lead kitchen operations with excellence, creativity, and precision. In this dynamic role, you'll collaborate with our Executive Chef to design innovative menus, maintain strict quality standards, and inspire a team of talented kitchen staff. Enjoy comprehensive benefits including competitive compensation, full health insurance coverage, and exclusive opportunities for international culinary training to advance your career.
Located in the scenic Bogor highlands, our unique wildlife-themed resort offers an unparalleled environment for culinary innovation. As Sous Chef, you'll be instrumental in crafting memorable dining experiences for international guests while showcasing Indonesia's rich culinary heritage. This position combines the excitement of a wildlife park setting with the prestige of high-end hospitality, making it ideal for ambitious chefs seeking growth and recognition in the industry.
Tanggung Jawab
- Assist Executive Chef in menu development and daily kitchen operations
- Supervise and train kitchen staff to maintain culinary standards
- Ensure food quality, presentation, and safety compliance
- Manage inventory, cost control, and supplier relationships
- Coordinate with other departments for seamless service delivery
- Maintain sanitation and hygiene standards in all kitchen areas
- Implement sustainable practices in food preparation and waste management
Kualifikasi
- Minimum 3 years experience as Sous Chef or senior kitchen role
- Professional culinary certification or equivalent training
- Strong knowledge of Indonesian and international cuisines
- Proven leadership and team management skills
- Expertise in food safety regulations (HACCP)
- Ability to work in high-pressure, fast-paced environments
- Fluency in Bahasa Indonesia and English