Deskripsi Pekerjaan
We are seeking a passionate and skilled Sous Chef to join our culinary team at PT Taurus Gemilang Group in Makassar. This exciting opportunity allows you to showcase your culinary expertise while contributing to our commitment to exceptional dining experiences. As a Sous Chef, you'll play a pivotal role in kitchen operations, working closely with the Head Chef to maintain high standards of food quality, presentation, and service efficiency. Our dynamic hospitality environment encourages creativity, teamwork, and continuous professional growth.
PT Taurus Gemilang Group offers a supportive workplace where culinary professionals can thrive. We value innovation, attention to detail, and a dedication to excellence. Join us in crafting memorable dining experiences for our guests while advancing your career in the vibrant hospitality industry of Makassar. This full-time position includes competitive compensation and opportunities for professional development within our growing organization.
Tanggung Jawab
- Assist Head Chef in menu planning, development, and execution
- Supervise kitchen staff during shifts and ensure operational efficiency
- Monitor food preparation and presentation to maintain quality standards
- Manage inventory control and cost optimization initiatives
- Enforce strict food safety and sanitation protocols
- Train and mentor junior kitchen team members
- Coordinate with front-of-house staff for seamless service delivery
- Address customer feedback and resolve kitchen-related issues
Kualifikasi
- Minimum 2 years of experience as Sous Chef or similar role
- Culinary arts degree or professional certification preferred
- Strong knowledge of Indonesian and international cuisine
- Excellent leadership and team management abilities
- Proficiency in inventory management and cost control
- Certification in food safety and hygiene (HACCP)
- Ability to work efficiently under pressure during peak hours
- Creative problem-solving skills and attention to detail