Deskripsi Pekerjaan
Join our prestigious culinary team at SILK RESTAURANT in the vibrant heart of Canggu, Bali. We are seeking a passionate and experienced Sous Chef to lead our kitchen operations with excellence. This role offers a competitive salary, performance bonuses, and unparalleled opportunities for global career development. As a Sous Chef, you will be instrumental in maintaining the highest standards of culinary excellence, managing kitchen staff, and ensuring the seamless execution of our menu. If you are a culinary professional looking to make your mark in one of Bali's most dynamic dining destinations, we encourage you to apply. SILK RESTAURANT is committed to fostering a collaborative and innovative work environment where your skills can flourish. Take the next step in your career and become part of our award-winning team.
Tanggung Jawab
- Oversee daily kitchen operations and ensure efficient workflow
- Assist the Head Chef in menu development and execution
- Manage and train kitchen staff, fostering a positive work environment
- Maintain high standards of food quality, presentation, and hygiene
- Monitor inventory and manage food cost control
- Collaborate with front-of-house teams for exceptional guest experiences
- Stay updated on culinary trends and incorporate innovative ideas
- Ensure compliance with health and safety regulations
Kualifikasi
- Proven experience as a Sous Chef or similar senior kitchen role
- Strong culinary skills with passion for innovation and excellence
- Ability to lead, motivate, and manage kitchen teams effectively
- Knowledge of food safety and hygiene standards
- Excellent organizational and time-management skills
- Ability to thrive in fast-paced, high-pressure environments
- Creative mindset with desire to experiment with new flavors
- Proficiency in Bahasa Indonesia and English preferred