Deskripsi Pekerjaan
Join the culinary team at Montebello Villa Hotel as a Sous Chef, where you'll play a pivotal role in delivering exceptional dining experiences. As the second-in-command in our vibrant kitchen, you'll ensure seamless daily operations while maintaining the highest standards of food quality, presentation, and service excellence. This position offers the opportunity to lead a dynamic team, innovate seasonal menus, and contribute to our reputation as Cebu's premier hospitality destination. If you're passionate about culinary arts and thrive in fast-paced environments, this role is your chance to showcase your leadership skills and creativity in a luxury setting.
Tanggung Jawab
- Supervise daily kitchen operations and coordinate with culinary team members
- Ensure consistent food quality, presentation, and taste across all menu items
- Assist in menu development, recipe standardization, and cost control
- Train and mentor junior kitchen staff to maintain service standards
- Monitor inventory levels, manage supply ordering, and minimize waste
- Enforce strict hygiene and safety protocols (HACCP standards)
- Collaborate with F&B team for seamless event execution and service
Kualifikasi
- 3+ years of progressive experience in luxury hotel or fine dining kitchens
- Culinary degree/diploma from accredited institution preferred
- Strong knowledge of various cooking techniques and international cuisines
- Proven leadership skills with ability to motivate diverse teams
- Excellent communication and problem-solving abilities
- Basic understanding of food cost management and inventory control
- Ability to work efficiently in high-pressure environments
- Valid food handler certification