Deskripsi Pekerjaan
Join our pre-opening team at Cafe Dasa Sanur! We're seeking an innovative Sous Chef to lead kitchen operations and craft exceptional culinary experiences in Bali's vibrant hospitality scene. This is a rare opportunity to shape a new concept from the ground up while working with Pulau Projects—a dynamic hospitality group committed to excellence and creativity.
As Sous Chef, you'll drive daily kitchen activities, collaborate with our culinary team to develop signature dishes, and ensure flawless execution during our launch phase. You'll play a pivotal role in establishing kitchen workflows, training staff, and maintaining the highest standards of food quality and safety in one of Indonesia's premier tourist destinations.
This position offers significant growth potential within an emerging brand. You'll gain invaluable experience in pre-opening operations while enjoying Bali's unique lifestyle and culture. If you're passionate about culinary innovation and ready to make your mark in the hospitality industry, we encourage you to apply.
Tanggung Jawab
- Lead daily kitchen operations and supervise culinary staff during service
- Develop and execute innovative menus aligned with restaurant concepts
- Manage inventory, ordering, and cost control to maintain profitability
- Train and mentor junior kitchen staff on cooking techniques and standards
- Ensure strict adherence to food safety and hygiene regulations
- Coordinate with front-of-house team for seamless service execution
- Contribute to menu planning and seasonal specials development
- Monitor kitchen equipment maintenance and operational efficiency
Kualifikasi
- 3+ years of professional kitchen experience with Sous Chef role
- Culinary arts degree or equivalent professional certification
- Strong knowledge of Indonesian and international cuisine
- Proven leadership and team management abilities
- Expertise in food safety standards (HACCP) and hygiene protocols
- Ability to work efficiently in high-pressure environments
- Excellent communication skills in English and Bahasa Indonesia
- Creative problem-solving and menu innovation skills