Deskripsi Pekerjaan
Join the dynamic culinary revolution at Sugarhead Bakehouse & Academy, where passion meets innovation! We're rapidly expanding our operations in Bali and seeking a talented Sous Chef to lead our kitchen brigade. This is your opportunity to elevate your career in a fast-paced, creative environment where every day brings new challenges and growth opportunities. As Sous Chef, you'll play a pivotal role in crafting exceptional baked goods and culinary experiences while mentoring junior team members. We value creativity, precision, and a relentless drive for excellence. If you're ready to take your culinary skills to the next level and contribute to a brand that's redefining Indonesian baking culture, we want to hear from you. Enjoy competitive compensation, professional development opportunities, and the chance to work in Bali's vibrant food scene.
Tanggung Jawab
- Assist Head Chef in menu development and recipe optimization
- Supervise kitchen staff during shifts and ensure operational efficiency
- Maintain strict food safety and hygiene standards across all stations
- Manage inventory control, ordering, and cost management systems
- Train and mentor junior culinary team members
- Coordinate with front-of-house for seamless service execution
- Implement and maintain consistent plating and presentation standards
Kualifikasi
- Minimum 3 years of professional kitchen experience with baking specialization
- Proven leadership skills in a high-volume kitchen environment
- Strong understanding of baking techniques, pastry arts, and culinary fundamentals
- Certification from recognized culinary institution preferred
- Ability to thrive under pressure during peak service periods
- Excellent communication and team coordination abilities
- Knowledge of local Indonesian ingredients and flavors
- Fluency in English and Bahasa Indonesia