Deskripsi Pekerjaan
Join TARA Group's dynamic culinary team as a Sous Chef and elevate your career in Indonesia's vibrant hospitality sector. We're seeking passionate culinary professionals who thrive in fast-paced environments and share our commitment to excellence. As a key member of our kitchen brigade, you'll craft exceptional dining experiences while mastering advanced cooking techniques and menu innovation. This role offers unparalleled growth opportunities within a forward-thinking organization that values creativity, precision, and teamwork. If you're ready to showcase your culinary expertise and contribute to award-winning gastronomy, we invite you to become part of our journey toward culinary mastery.
Tanggung Jawab
- Assist Executive Chef in menu planning, recipe development, and food preparation
- Supervise kitchen staff during shifts, ensuring adherence to culinary standards
- Monitor food quality, presentation, and portion control consistency
- Manage inventory, ordering, and cost control for kitchen supplies
- Implement health and safety regulations in all kitchen operations
- Coordinate with front-of-house staff for seamless service execution
- Maintain cleanliness and organization of all kitchen workstations
- Train junior staff on cooking techniques and kitchen protocols
Kualifikasi
- 3+ years of professional culinary experience with Sous Chef role exposure
- Formal culinary arts certification or equivalent industry training
- Strong knowledge of Indonesian and international cuisine
- Proven leadership skills in high-volume kitchen environments
- Expertise in food safety, sanitation, and HACCP protocols
- Ability to work flexible hours including weekends and holidays
- Excellent communication and problem-solving abilities
- Portfolio showcasing culinary innovation and technical skills