Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in one of the world’s most beautiful destinations? Milk & Madu is seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Badung, Bali. In this pivotal role, you will be the right hand to the Head Chef, ensuring that every dish that leaves the kitchen meets our high standards of excellence and flavor. We pride ourselves on a supportive team culture and are committed to the professional development of our staff. Join us to lead kitchen excellence while enjoying a competitive salary and staff meals. We offer a vibrant work environment where creativity is encouraged, and your culinary skills will shine.
The ideal candidate will have a strong background in international or local cuisine, with a keen eye for detail and a passion for food presentation. You will be responsible for assisting in the overall management of the kitchen, including food preparation, inventory control, and staff supervision. If you are ready to take on a leadership role in a top-tier establishment, we want to hear from you.
Tanggung Jawab
- Assist the Head Chef in menu planning, recipe development, and ensuring all culinary standards are met.
- Supervise kitchen staff, including cooks and apprentices, to ensure efficient operations and high-quality output.
- Manage food inventory and ordering processes to minimize waste and control costs effectively.
- Ensure strict adherence to food safety, hygiene, and health regulations at all times.
- Train junior staff on proper cooking techniques, plating, and kitchen safety protocols.
- Oversee the preparation of daily specials and ensure timely service during peak hours.
- Conduct regular quality checks on dishes to maintain the restaurant's reputation.
Kualifikasi
- Proven experience as a Sous Chef or Chef de Partie in a high-volume restaurant or hotel environment.
- Culinary degree or diploma from a recognized culinary institution is preferred.
- Strong leadership and communication skills with the ability to motivate a diverse team.
- Ability to work well under pressure and manage time efficiently during busy service periods.
- Deep knowledge of Indonesian and international cuisine, ingredients, and cooking techniques.
- Flexibility to work various shifts, including weekends and holidays.
- Valid food handler's certificate or equivalent.