Deskripsi Pekerjaan
If you are passionate about food and are ready to grow your leadership career in a dynamic kitchen, we'd love to hear from you. Join the culinary team at Aston Hotels, where we are dedicated to delivering exceptional dining experiences to our guests in the beautiful island of Lombok. As a Sous Chef, you will play a pivotal role in our kitchen operations, bridging the gap between the Head Chef and the culinary brigade. We offer a stimulating environment that encourages creativity, efficiency, and professional growth. If you are a motivated leader with a flair for culinary excellence, this is the perfect opportunity to advance your career in the hospitality industry.
Tanggung Jawab
- Assist the Head Chef in daily kitchen operations and ensuring the highest standards of food quality and presentation.
- Supervise and train kitchen staff, including commis chefs and kitchen porters, to maintain a productive and harmonious work environment.
- Develop and update menus in collaboration with the management team, ensuring variety and adherence to dietary requirements.
- Monitor food costs and minimize waste to ensure profitability while maintaining quality standards.
- Ensure strict compliance with hygiene, health and safety regulations, and kitchen sanitation policies.
- Manage inventory levels, including ordering ingredients and supplies, and conducting regular stocktakes.
- Oversee the preparation and cooking of dishes to ensure consistency and timely service during peak hours.
Kualifikasi
- Minimum of 3-5 years of experience as a Sous Chef or similar role within a reputable hotel or restaurant group.
- Strong leadership and team management skills with the ability to motivate and guide a diverse culinary team.
- Culinary diploma or certificate from a recognized culinary institution is preferred.
- Comprehensive knowledge of cooking techniques, food safety standards, and cost control procedures.
- Ability to work under pressure in a fast-paced, high-volume kitchen environment.
- Fluency in English and Bahasa Indonesia is an advantage.
- Passion for culinary arts and a commitment to guest satisfaction.