Deskripsi Pekerjaan
Are you a passionate culinary professional ready to elevate your career in Bali's vibrant hospitality scene? Private Advertiser is seeking an exceptional Sous Chef to lead our kitchen operations and create unforgettable dining experiences. In this pivotal role, you'll drive culinary excellence by managing kitchen staff, maintaining strict food quality standards, and ensuring seamless execution of our innovative menu offerings. Your expertise in culinary techniques, team leadership, and operational efficiency will be essential in delivering world-class service to our discerning guests. This position offers the unique opportunity to work in one of Indonesia's premier destinations while honing your skills in a dynamic, high-performance kitchen environment.
Tanggung Jawab
- Lead and mentor kitchen staff to ensure consistent food quality and presentation standards
- Develop and implement kitchen workflows for efficient operations during peak hours
- Monitor inventory, control costs, and manage supplier relationships
- Collaborate with Head Chef on menu innovation, seasonal updates, and recipe development
- Enforce strict hygiene and safety protocols in accordance with HACCP standards
- Train junior staff on cooking techniques, plating standards, and kitchen procedures
- Coordinate with front-of-house staff to ensure seamless service delivery
Kualifikasi
- Minimum 3 years of experience as a Sous Chef in high-volume establishments
- Professional culinary certification or equivalent industry training
- Proven expertise in menu development and cost control systems
- Strong leadership abilities with team management experience
- In-depth knowledge of Indonesian and international cuisine
- Excellent problem-solving skills under pressure
- Fluency in Bahasa Indonesia and English