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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Sous Chef

Private Advertiser
Gianyar, Bali
Estimasi Gaji
Rp 2.500.000 – Rp 3.500.000
Terbaru
Live Update
8 Juli 2026
Batas Akhir
8 Jul 2027

Deskripsi Pekerjaan

Are you a passionate and detail-oriented culinary professional looking to take your career to the next level in one of the world's premier food destinations? A premier hospitality establishment in Gianyar, Bali is seeking a talented and driven Sous Chef to lead and inspire our kitchen team.

As a Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations, ensure exceptional food quality, and maintain high standards of hygiene and efficiency. This is a fantastic opportunity for a creative culinary expert who thrives in a fast-paced environment and is committed to delivering outstanding dining experiences.

We offer a supportive working environment with excellent benefits, including a competitive salary, Tunjangan Hari Raya (THR), and comprehensive health and employment insurance (BPJS Kesehatan dan Ketenagakerjaan).

Tanggung Jawab

  • Oversee and manage daily kitchen preparation and food service operations.
  • Supervise, mentor, and train kitchen staff to maintain high performance and morale.
  • Ensure all dishes are prepared, cooked, and presented according to established recipes and quality standards.
  • Monitor and manage food inventory levels, order supplies, and minimize food waste.
  • Enforce strict food safety, sanitation, and kitchen cleanliness standards in accordance with HACCP guidelines.
  • Assist the Head Chef in menu planning, creation, and costing.
  • Resolve kitchen-related issues and guest feedback promptly and professionally.

Kualifikasi

  • Proven experience of at least 2-3 years as a Sous Chef or Senior Demi Chef de Partie in a high-volume restaurant or luxury resort.
  • Strong knowledge of diverse culinary techniques, kitchen management, and food safety regulations.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Passion for culinary arts, creativity, and attention to detail.
  • Willingness to work flexible hours, including weekends and holidays.
  • Based in or willing to relocate to Gianyar, Bali.

Keahlian yang Dibutuhkan

Culinary Management Kitchen Operations Food Safety Inventory Control Leadership Menu Development HACCP Staff Training

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