Deskripsi Pekerjaan
We are currently seeking a passionate and talented Sous Chef to join a prestigious private hospitality operation in the heart of Badung, Bali. This is a unique opportunity to showcase your culinary artistry in a dynamic environment that values creativity, precision, and high-quality service.
As our Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain rigorous food safety standards, and lead a dedicated team of culinary professionals. We are looking for an individual who thrives under pressure, possesses a deep understanding of flavor profiles, and is committed to delivering an exceptional dining experience for our guests.
If you are a culinary leader looking for a role that offers both personal growth and a competitive rewards package including service charges and meal allowances, we invite you to apply today.
Tanggung Jawab
- Assist the Executive Chef in the daily management of kitchen operations and menu development.
- Supervise, mentor, and train junior kitchen staff to ensure consistent quality and presentation.
- Maintain strict inventory control, stock rotation, and minimize food waste to optimize costs.
- Ensure compliance with all health, safety, and hygiene standards within the kitchen workspace.
- Oversee food preparation processes, ensuring all dishes meet established restaurant standards.
- Collaborate with the service team to ensure seamless communication between the front and back of the house.
- Handle kitchen scheduling, equipment maintenance coordination, and reporting as required.
Kualifikasi
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-quality restaurant or resort setting.
- Strong technical culinary skills with a deep understanding of professional kitchen operations.
- Excellent leadership abilities with experience in managing and motivating diverse teams.
- Thorough knowledge of food safety regulations and sanitation protocols (HACCP certification preferred).
- Ability to work effectively in a high-pressure environment while maintaining a positive attitude.
- Creative mindset with the ability to innovate while respecting core menu standards.
- Strong communication skills; proficiency in English and Indonesian is highly desirable.