Deskripsi Pekerjaan
Are you a passionate culinary professional looking to lead a high-performing kitchen team in the vibrant heart of Berastagi? Anugerah Alam Berastagi is seeking a talented and disciplined Sous Chef to take charge of our culinary operations. As the backbone of our kitchen, you will work closely with the Executive Chef to ensure the highest standards of food quality, consistency, and presentation for our guests.
In this role, you will be responsible for overseeing daily kitchen operations, maintaining strict hygiene protocols, and fostering a culture of excellence among our kitchen staff. We are looking for an individual who thrives in a fast-paced environment and possesses a strong creative flair combined with a deep understanding of cost control and inventory management. Join us in crafting exceptional dining experiences that highlight the best of local and international flavors.
Tanggung Jawab
- Assist the Executive Chef in overseeing daily kitchen operations and food production.
- Supervise, mentor, and train kitchen staff to ensure consistent performance and professional development.
- Maintain high standards of food quality, preparation, and plate presentation at all times.
- Manage inventory levels, oversee food cost control, and minimize waste to meet budgetary targets.
- Ensure strict compliance with health, safety, and sanitation regulations (HACCP).
- Collaborate on menu development, seasonal specials, and recipe standardization.
- Monitor kitchen equipment maintenance and report any technical issues promptly.
- Maintain clear communication between front-of-house and back-of-house teams to ensure smooth service.
Kualifikasi
- Minimum 3-5 years of experience in a professional kitchen, with at least 1-2 years in a leadership or Sous Chef role.
- Strong knowledge of culinary techniques, food safety standards, and kitchen management software.
- Proven track record in team leadership and staff supervision.
- Excellent organizational skills and the ability to work effectively under pressure.
- Creative mindset with a passion for high-quality food preparation and presentation.
- Willingness to work flexible hours, including weekends and public holidays.
- Certification in Food Hygiene/Safety is highly desirable.
- Strong communication skills in Indonesian; English proficiency is a plus.