Deskripsi Pekerjaan
Join Apex Sports Village's dynamic culinary team as a Sous Chef and become the driving force behind our health-focused dining experiences. Located in the vibrant heart of Kuta Selatan, Bali, this role offers the opportunity to craft innovative, nutritious menus for athletes and wellness enthusiasts in a world-class sports facility. You'll collaborate with our Head Chef to maintain exceptional culinary standards while leading kitchen operations with precision and creativity. This position is ideal for passionate professionals who thrive in fast-paced environments and are committed to delivering excellence every day. Enjoy Bali's tropical lifestyle while advancing your career in a supportive, growth-oriented atmosphere.
Tanggung Jawab
- Support Head Chef in menu development and execution with emphasis on health-conscious cuisine
- Oversee daily kitchen operations including staff scheduling and workflow optimization
- Ensure consistent food quality, presentation, and adherence to health standards
- Manage inventory control, supplier relationships, and cost efficiency
- Maintain strict hygiene and safety protocols in compliance with HACCP standards
- Train and mentor junior kitchen staff to develop culinary skills
- Contribute to seasonal menu innovations featuring local Balinese ingredients
Kualifikasi
- 3+ years of professional culinary experience with Sous Chef or similar leadership role
- Proven expertise in health-focused cooking and nutritional meal planning
- Strong knowledge of international cuisine with emphasis on Asian/Mediterranean styles
- Excellent team leadership and communication abilities
- Culinary degree or certification from recognized institution
- Proficiency in Indonesian and English languages
- Ability to work efficiently in high-pressure service environments