Deskripsi Pekerjaan
Join the dynamic culinary team at Bartolo Bali, where passion meets excellence in French and Italian cuisine. We're seeking a skilled Sous Chef to support our Head Chef in orchestrating exceptional dining experiences in the heart of Badung, Bali. This role offers the opportunity to showcase your culinary expertise while managing kitchen operations, maintaining quality standards, and leading a dedicated team. If you thrive in fast-paced environments and possess a deep appreciation for Mediterranean flavors, we invite you to contribute to our award-winning restaurant's continued success.
As Sous Chef, you'll be instrumental in menu innovation, inventory management, and ensuring flawless execution of every dish. Our Bali location offers a vibrant backdrop for culinary creativity, blending traditional techniques with local tropical ingredients. This position is perfect for ambitious professionals seeking career growth in Bali's thriving hospitality scene while working alongside industry leaders.
Tanggung Jawab
- Support Head Chef in daily kitchen operations and staff management
- Ensure consistent preparation and presentation of French & Italian dishes
- Oversee inventory management, supply ordering, and cost control
- Implement and maintain strict food safety and hygiene standards
- Train and supervise kitchen staff, fostering a collaborative work environment
- Contribute to menu planning and seasonal dish development
- Monitor kitchen efficiency and workflow during service
Kualifikasi
- Minimum 3 years of experience as Sous Chef or senior kitchen role
- Expert knowledge of French and Italian culinary techniques
- Proven leadership skills in managing kitchen teams
- Certification in food safety and hygiene management
- Ability to work efficiently in high-pressure service environments
- Strong organizational and multitasking capabilities
- Passion for Mediterranean cuisine and ingredient sourcing