Deskripsi Pekerjaan
Are you a passionate culinary professional with a flair for pastry arts? We are seeking a skilled Sous Chef Bakery & Pastry to join the prestigious Blue Waves Hospitality Indonesia team. In this dynamic role, you will assist the Executive Chef in the seamless operation of our bakery and pastry section, ensuring every creation meets our high standards of taste and presentation.
Your focus will be on maintaining consistent product quality, optimizing production workflows, and upholding strict food safety regulations. We offer a vibrant work environment in the beautiful island of Bali, where you can showcase your creativity and leadership skills. If you are dedicated to culinary excellence and have a passion for baking, we want to hear from you.
Tanggung Jawab
- Assist the Executive Chef in the daily management of bakery and pastry operations.
- Ensure consistent product quality, taste, and visual presentation across all items.
- Oversee production schedules to ensure efficient workflow and timely delivery.
- Maintain strict adherence to food safety, hygiene, and HACCP standards.
- Manage inventory levels of ingredients and monitor waste reduction.
- Develop and update pastry recipes based on seasonal trends and customer feedback.
- Train and mentor junior kitchen staff to improve culinary techniques.
Kualifikasi
- Minimum of 3-5 years of experience in a similar Sous Chef or Pastry Chef role.
- Culinary degree or diploma from a recognized institution is preferred.
- Strong knowledge of bread making, pastries, and dessert preparation.
- Familiarity with HACCP regulations and food safety protocols.
- Excellent leadership, communication, and organizational skills.
- Ability to work in a fast-paced kitchen environment under pressure.