Deskripsi Pekerjaan
Join the esteemed culinary team at Marriott International as a Sous Chef - Banquet. We are seeking a passionate and detail-oriented culinary professional to oversee our banquet operations, ensuring every event is executed with the highest standards of excellence and flair. In this pivotal role, you will be responsible for the preparation of special meals, managing complex food substitutions, and regulating kitchen temperatures to perfection.
You will lead a dynamic kitchen brigade during large-scale events, ensuring that food quality, presentation, and timing meet Marriott’s rigorous global standards. If you thrive in a fast-paced environment and have a deep appreciation for culinary arts and hospitality, we invite you to apply for this exciting full-time opportunity.
Tanggung Jawab
- Prepare and cook a diverse range of meals according to Marriott recipes and banquet specifications, including special dietary requests and substitutions.
- Regulate and monitor the temperature of all cooking equipment, including ovens, broilers, grills, and roasters, to ensure optimal food quality and safety.
- Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and proper delegation of tasks during service.
- Pull food from freezer storage to thaw, prepare ingredients, and execute complex recipes for large-scale catering events.
- Ensure strict adherence to HACCP guidelines, health codes, and sanitation standards throughout the kitchen.
- Manage inventory levels, including ordering supplies and minimizing food waste to control operational costs.
- Train junior chefs and kitchen assistants on proper cooking techniques and presentation standards.
Kualifikasi
- Minimum of 2-3 years of experience as a Sous Chef or in a similar leadership role within a high-volume hotel or catering kitchen.
- Culinary degree or diploma from a recognized culinary institution is preferred.
- Strong knowledge of food safety regulations, including HACCP and local health codes.
- Proven ability to work in a fast-paced environment while maintaining composure under pressure during peak hours.
- Excellent leadership, communication, and interpersonal skills.
- Physical stamina and the ability to stand for extended periods and lift heavy items.