Deskripsi Pekerjaan
Are you a passionate culinary professional seeking a prestigious opportunity in the heart of Taipei? RecruitFirst is recruiting for a Sous Chef (Fine Dining) to lead kitchen operations alongside an acclaimed culinary team. This is a unique chance to showcase your skills in a high-end environment, managing kitchen workflows, menu execution, and mentoring junior staff to deliver exceptional dining experiences.
In this role, you will be the right hand to the Head Chef, ensuring that every dish that leaves the kitchen meets the highest standards of presentation and taste. You will be responsible for maintaining a harmonious and efficient kitchen brigade, managing inventory, and upholding strict hygiene and safety regulations. If you are a leader who thrives in a fast-paced fine dining setting and wants to elevate your career in one of Asia's vibrant culinary hubs, we want to hear from you.
Tanggung Jawab
- Assist the Head Chef in the daily operation and management of the fine dining kitchen.
- Oversee food preparation, plating, and presentation to ensure culinary excellence.
- Manage stock levels, order supplies, and control food costs effectively.
- Train, motivate, and supervise kitchen staff to ensure high performance.
- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Develop and update recipes and menu items in line with seasonal trends.
Kualifikasi
- Culinary degree or diploma from a recognized institution.
- Minimum of 3-5 years of experience in a Fine Dining or Michelin-starred restaurant environment.
- Strong leadership and communication skills.
- Knowledge of HACCP hygiene standards and food safety regulations.
- Ability to work under pressure and manage multiple tasks efficiently.
- Fluency in English (Mandarin is a plus).