Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in a fast-paced, high-quality environment? We are seeking a dedicated Sous Chef to join our premium Japanese Yakitori kitchen located in the vibrant Maxwell district. This is an exceptional opportunity to work under expert guidance, refine your skills in authentic Japanese cuisine, and play a pivotal role in our kitchen operations.
As our Sous Chef, you will not just be cooking; you will be managing high-level kitchen workflows, ensuring our signature dishes meet the highest standards of excellence, and mentoring junior staff. We believe in investing in our team, which is why we offer a competitive salary package, attractive bonuses, and comprehensive meal benefits to ensure your well-being while you grow your career with us.
If you are a detail-oriented chef with a deep appreciation for the art of Yakitori and a drive to lead, we want to hear from you. Join us in delivering an unforgettable dining experience to our guests.
Tanggung Jawab
- Assist the Head Chef in daily kitchen operations, including preparation, cooking, and plating of high-quality Japanese Yakitori dishes.
- Ensure consistent food quality, presentation, and strict adherence to food safety and hygiene standards (HACCP/NEA guidelines).
- Supervise, train, and mentor junior chefs and kitchen staff to maintain kitchen efficiency and morale.
- Manage inventory, monitor stock levels, and minimize food wastage through proper storage and ordering procedures.
- Collaborate with the management team to develop seasonal menu offerings and improve existing recipes.
- Maintain cleanliness and organization of the kitchen workspace throughout the shift.
- Ensure all kitchen equipment is maintained and operating according to safety protocols.
Kualifikasi
- Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a Japanese cuisine or Yakitori concept.
- Strong understanding of Japanese culinary techniques and ingredients.
- Possess a valid Food Hygiene Certification.
- Exceptional leadership skills with the ability to lead by example in a high-pressure environment.
- Excellent organizational skills and the ability to multitask effectively.
- Strong commitment to consistency, cleanliness, and food safety standards.
- Flexible and adaptable to shift work, including weekends and public holidays.