Deskripsi Pekerjaan
Join Giyanti Coffee Roastery as a Sous Chef and become the driving force behind our culinary excellence! We're seeking a passionate and skilled professional to support our Head Chef in creating exceptional coffee-infused dining experiences. In this dynamic role, you'll lead kitchen operations, innovate seasonal menus featuring premium coffee ingredients, and mentor junior culinary staff. Our Menteng-based roastery combines artisanal coffee craftsmanship with gastronomic innovation, offering a unique platform for culinary growth. You'll maintain rigorous quality standards, optimize inventory management, and collaborate with the service team to deliver seamless guest experiences. This is your chance to elevate your career in Jakarta's thriving hospitality scene while contributing to a brand that celebrates coffee culture through culinary artistry.
Tanggung Jawab
- Assist Head Chef in menu development and execution of coffee-infused culinary creations
- Lead daily kitchen operations including staff scheduling, training, and performance management
- Monitor food quality, presentation, and consistency across all menu offerings
- Manage inventory controls, cost analysis, and supplier relationships
- Ensure strict adherence to health, safety, and sanitation protocols
- Coordinate with baristas to harmonize food and beverage offerings
- Contribute to recipe innovation using specialty coffee ingredients
- Oversee kitchen equipment maintenance and operational efficiency
Kualifikasi
- Minimum 3 years of culinary experience with Sous Chef or senior kitchen role
- Proven expertise in coffee gastronomy or fusion cuisine
- Strong leadership skills with staff development experience
- Advanced knowledge of food safety regulations (HACCP)
- Proficiency in inventory management and cost control systems
- Culinary arts degree or equivalent certification preferred
- Excellent communication and problem-solving abilities
- Passion for coffee culture and innovative culinary techniques