Deskripsi Pekerjaan
Join the culinary team at Garuda Wisnu Kencana Cultural Park, Bali's premier cultural destination, as a Sous Chef. In this dynamic role, you will be instrumental in maintaining the highest standards of culinary excellence, ensuring that every dish served meets our guests' expectations. Your responsibilities will include overseeing daily kitchen operations, supervising kitchen staff, and implementing food safety protocols to guarantee a safe and efficient working environment.
As a Sous Chef, you will work closely with the Head Chef to develop innovative menus, manage inventory, and control costs without compromising on quality. You will have the opportunity to showcase your creativity and leadership skills in a vibrant and multicultural setting. If you are passionate about culinary arts and thrive in a fast-paced environment, this is the perfect opportunity to advance your career in one of Bali's most iconic locations.
Tanggung Jawab
- Assist the Head Chef in menu planning and recipe development
- Supervise and train kitchen staff to ensure consistent quality and presentation
- Monitor food preparation and cooking to ensure adherence to standards
- Implement and maintain food safety and hygiene standards
- Manage inventory, ordering, and cost control
- Coordinate with other departments for smooth kitchen operations
- Ensure efficient use of kitchen resources and minimize waste
- Handle customer feedback and resolve any kitchen-related issues
Kualifikasi
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong knowledge of culinary techniques and food safety regulations
- Leadership skills with the ability to manage and motivate a team
- Excellent organizational and multitasking abilities
- Ability to work in a fast-paced environment and handle pressure
- Good communication and interpersonal skills
- Culinary degree or equivalent certification preferred
- Experience in a cultural park or hospitality setting is a plus